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Authentic Chicken Curry - Recipe and Nutrition Facts
59

Authentic Chicken Curry Recipe

Authentic Chicken Curry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Authentic Chicken Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat28%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C31 mg51.7%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.37 mg24.5%
Riboflavin0.51 mg29.9%
Niacin32.9 mg164.4%
Vitamin B61.9 mg93.8%
Folate48 mcg12%
Vitamin B121.2 mcg19.5%
Pantothenic Acid3.3 mg33%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron5.7 mg31.5%
Magnesium122.4 mg30.6%
Phosphorus663 mg66.3%
Potassium1 mg0%
Sodium535.7 mg22.3%
Zinc3.8 mg25.4%
Copper0.37 mg18.4%
Manganese0.41 mg20.4%
Selenium52.6 mcg75.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber3.7 g14.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.3 g142.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 198.5 mg 66.2%

Sodium 535.7 mg 22.3%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3.7 g14.8%

Sugars 6.6 g

Protein 71.3 g 142.6%

Vitamin A 20.6% Vitamin C 51.7%

Calcium 14.6% Iron 31.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=826854 Embed Table:

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