Authentic Chicken Curry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Authentic Chicken Curry, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 28% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 32.9 mg | 164.4% | ||
Vitamin B6 | 1.9 mg | 93.8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 3.3 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 663 mg | 66.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 535.7 mg | 22.3% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 52.6 mcg | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.3 g | 142.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 198.5 mg 66.2%
Sodium 535.7 mg 22.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.7 g14.8%
Sugars 6.6 g
Protein 71.3 g 142.6%
Vitamin A 20.6% Vitamin C 51.7%
Calcium 14.6% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 28.9 g | Carbs 16.6 g | Fat 2.4 g
Per 100g | Calories 155
Protein 19 g | Carbs 8.5 g | Fat 4.9 g
Per Serving | Calories 129
Protein 7.4 g | Carbs 17 g | Fat 3.6 g
Per Serving | Calories 198
Protein 20.1 g | Carbs 12.5 g | Fat 6.9 g
Per Serving | Calories 305
Protein 25.7 g | Carbs 25.3 g | Fat 11.5 g
Per Serving | Calories 306
Protein 17.6 g | Carbs 29.7 g | Fat 12.6 g
Per Serving | Calories 388
Protein 21.8 g | Carbs 23.4 g | Fat 23.7 g
Per Serving | Calories 390
Protein 18.2 g | Carbs 23.4 g | Fat 24.9 g