Aussie Chicken 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aussie Chicken 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 326.6 IU | 6.5% | Top 30% | High |
Retinol | 79.9 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 14.6 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35.2% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 25.1% | Top 10% | Very High |
Folate | 11.6 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218.1 mg | 21.8% | Top 10% | Very High |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Magnesium | 30.2 mg | 7.5% | Top 30% | High |
Phosphorus | 301.5 mg | 30.2% | Top 10% | Very High |
Potassium | 320.6 mg | 9.2% | Top 10% | Very High |
Sodium | 505.2 mg | 21% | Top 30% | High |
Zinc | 1.5 mg | 10.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 28.1 mcg | 40.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 0.35 g | 1.4% | Bottom 30% | Low |
Sugars | 21.4 g | |||
Glucose | 7.5 mg | |||
Fructose | 8.5 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 1 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.6% | Top 30% | High |
Saturated Fat | 9.1 g | 45.5% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 774 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 154.7 mg 51.6%
Sodium 1005.3 mg 41.9%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 0.7 g2.8%
Sugars 42.6 g
Protein 46.2 g 92.4%
Vitamin A 13% Vitamin C 5%
Calcium 43.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 26.3 g | Carbs 29.9 g | Fat 18.2 g
Per Serving | Calories 84
Protein 11.1 g | Carbs 2.61 g | Fat 2.6 g
Per Serving | Calories 107
Protein 17 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 150
Protein 4.9 g | Carbs 14.9 g | Fat 7.9 g
Per Serving | Calories 161
Protein 10.4 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 156
Protein 6.4 g | Carbs 20.9 g | Fat 5.3 g
Per Serving | Calories 91
Protein 0.55 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 74
Protein 3.8 g | Carbs 8.5 g | Fat 2.9 g