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Aunt Mabel's Nut Cookies - Recipe and Nutrition Facts
73

Aunt Mabel's Nut Cookies Recipe

Aunt Mabel's Nut Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Aunt Mabel's Nut Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat51%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.13 mg8.7%
Riboflavin0.1 mg5.6%
Niacin0.94 mg4.7%
Vitamin B60.03 mg1.6%
Folate32 mcg8%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.94 mg5.2%
Magnesium11.2 mg2.8%
Phosphorus37 mg3.7%
Potassium54.4 mg1.6%
Sodium48.4 mg2%
Zinc0.26 mg1.7%
Copper0.1 mg4.9%
Manganese0.25 mg12.7%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber0.7 g2.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.2 g6%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 48.4 mg 2%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 0.7 g2.8%

Sugars 6.6 g

Protein 2.5 g 5%

Vitamin A 0.5% Vitamin C 0.1%

Calcium 1.3% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1379312 Embed Table:

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