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Aunt Eileen's Stuffed Eggplant - Recipe and Nutrition Facts
85

Aunt Eileen's Stuffed Eggplant Recipe

Aunt Eileen's Stuffed Eggplant has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Aunt Eileen's Stuffed Eggplant, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat58%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4600 IU92%
Vitamin C94.2 mg157%
Thiamin0.41 mg27%
Niacin9 mg45%
Vitamin B60.52 mg26%
Folate340 mcg85%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium440 mg44%
Iron8.6 mg48%
Magnesium116 mg29%
Potassium1084 mg31%
Sodium900 mg37.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber12.6 g50.4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat7 g35%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 260

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 900 mg 37.5%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 12.6 g50.4%

Sugars 10.3 g

Protein 12.5 g 25%

Vitamin A 92% Vitamin C 157%

Calcium 44% Iron 48%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/aunt-eileens-stuffed-eggplant/detail.aspx Embed Table:

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