Melaleuca - Attain Orange Cream Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.11 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Melaleuca - Attain Orange Cream Shake, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555.6 IU | 11.1% | Top 30% | High |
Vitamin C | 216.7 mg | 361.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 972.2 mg | 97.2% | Top 10% | Very High |
Iron | 20 mg | 111.1% | Top 10% | Very High |
Potassium | 583.3 mg | 16.7% | Top 10% | Very High |
Sodium | 388.9 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 8.3 g | 33.3% | Top 10% | Very High |
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 140 mg 5.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 130%
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 4.1 g | Carbs 20.4 g | Fat 6.8 g
Per 100g | Calories 67
Protein 6.4 g | Carbs 11.2 g | Fat 0.64 g
Per 100g | Calories 3
Protein 0 g | Carbs 0.56 g | Fat 0 g
Per 100g | Calories 54
Protein 0 g | Carbs 13.5 g | Fat 0 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.3 g
Per 100g | Calories 311
Protein 2.2 g | Carbs 75.6 g | Fat 4.4 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.5 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.5 g