Atkins - Atkins Breakfast Bars Double Chocolate Muffin has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Atkins - Atkins Breakfast Bars Double Chocolate Muffin, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | Top 10% | Very High |
Vitamin C | 22.5 mg | 37.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 25% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.5 mg | 37.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 150 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 500 mg | 50% | Top 10% | Very High |
Potassium | 375 mg | 10.7% | Top 10% | Very High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | Mid 40% | Average |
Dietary Fiber | 20 g | 80% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 75
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 20 mg 0.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 15%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 26.5 g | Carbs 44.1 g | Fat 17.6 g
Per 100g | Calories 328
Protein 15.1 g | Carbs 60.5 g | Fat 12.6 g
Per 100g | Calories 339
Protein 22.6 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 353
Protein 24.3 g | Carbs 39.7 g | Fat 19.8 g
Per 100g | Calories 403
Protein 0 g | Carbs 49.7 g | Fat 21.1 g
Per 100g | Calories 374
Protein 4 g | Carbs 66.7 g | Fat 10.1 g
Per 100g | Calories 418
Protein 35.1 g | Carbs 30.1 g | Fat 21.7 g
Per 100g | Calories 368
Protein 31.8 g | Carbs 5 g | Fat 18.4 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 72.6 g | Fat 16.1 g
Per 100g | Calories 353
Protein 22 g | Carbs 50.7 g | Fat 13.2 g