Asstastic Spaghetti Sauce with turkey meat has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asstastic Spaghetti Sauce with turkey meat has been given a composite ranking of 23, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 540 mg | 15.4% | ||
Sodium | 837.5 mg | 34.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 837.5 mg 34.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.8 g15.2%
Sugars 9 g
Protein 14.7 g 29.4%
Vitamin A 13.5% Vitamin C 14.3%
Calcium 4.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 14.2 g | Carbs 21.7 g | Fat 3.2 g
Per Serving | Calories 39
Protein 1.7 g | Carbs 8.9 g | Fat 0.4 g
Per Serving | Calories 167
Protein 13 g | Carbs 16.7 g | Fat 6.4 g
Per Serving | Calories 194
Protein 11 g | Carbs 22.9 g | Fat 7.4 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 5.5 g | Fat 3.7 g
Per Serving | Calories 225
Protein 9.1 g | Carbs 34.5 g | Fat 7.3 g
Per Serving | Calories 24
Protein 0.3 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 220
Protein 10.7 g | Carbs 41.4 g | Fat 1.9 g