Asparagus-Zucchini Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Asparagus-Zucchini Rice, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 328 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 314 mg | 9% | ||
Sodium | 23 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 23 mg 1%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.6 g10.4%
Sugars 2.8 g
Protein 5.2 g 10.4%
Vitamin A 10% Vitamin C 21%
Calcium 6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 18.6 g | Carbs 71.7 g | Fat 27.6 g
Per Serving | Calories 370
Protein 6.4 g | Carbs 62.4 g | Fat 9.9 g
Per Serving | Calories 169
Protein 3.3 g | Carbs 37.1 g | Fat 0.3 g
Per Serving | Calories 398
Protein 6.1 g | Carbs 71.6 g | Fat 10.7 g
Per Serving | Calories 352
Protein 20 g | Carbs 64.6 g | Fat 1.9 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 3.6 g | Fat 13.5 g
Per Serving | Calories 262
Protein 19.4 g | Carbs 11.2 g | Fat 16.8 g
Per Serving | Calories 249
Protein 24.6 g | Carbs 11.9 g | Fat 10.8 g