Asparagus Stir-Fry 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Asparagus Stir-Fry 1, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3525 IU | 70.5% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 237.2 mcg | 59.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 138.8 mg | 34.7% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 890.4 mg | 25.4% | ||
Sodium | 438.8 mg | 18.3% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.99 mg | 49.5% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 438.8 mg 18.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5 g20%
Sugars 3.7 g
Protein 16.4 g 32.8%
Vitamin A 70.5% Vitamin C 55.5%
Calcium 12.1% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 10.8 g | Carbs 46.3 g | Fat 16.2 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 2.3 g | Fat 1.2 g
Per Serving | Calories 205
Protein 8.1 g | Carbs 27.2 g | Fat 7.5 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 6.7 g | Fat 9.5 g