Asparagus Spaghetti Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Spaghetti Pie has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 520 mg 21.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 4%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 5.7 g | Carbs 10.7 g | Fat 5.6 g
Per Serving | Calories 311
Protein 20.3 g | Carbs 36.6 g | Fat 9.7 g
Per Serving | Calories 202
Protein 4 g | Carbs 10.2 g | Fat 16.6 g
Per Serving | Calories 400
Protein 49 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 500
Protein 22 g | Carbs 35 g | Fat 31 g
Per Serving | Calories 550
Protein 35 g | Carbs 32 g | Fat 31 g
Per Serving | Calories 150
Protein 4 g | Carbs 4 g | Fat 13 g