Asparagus Risotto Milanese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Risotto Milanese has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 636.3 mg | 18.2% | ||
Sodium | 505.4 mg | 21.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 505.4 mg 21.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.8 g11.2%
Sugars 3.8 g
Protein 12.6 g 25.2%
Vitamin A 16.3% Vitamin C 27.4%
Calcium 12.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 5.9 g | Carbs 55.4 g | Fat 6.2 g
Per Serving | Calories 335
Protein 13.8 g | Carbs 46.3 g | Fat 12.3 g
Per Serving | Calories 289
Protein 9.3 g | Carbs 24.2 g | Fat 17.3 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 9.5 g | Fat 3.2 g
Per Serving | Calories 457
Protein 25.7 g | Carbs 74.7 g | Fat 6.2 g
Per Serving | Calories 387
Protein 27.1 g | Carbs 48.9 g | Fat 11.3 g
Per Serving | Calories 343
Protein 11.5 g | Carbs 59.9 g | Fat 6.5 g
Per Serving | Calories 480
Protein 6.1 g | Carbs 76.7 g | Fat 14 g