Asparagus Pasta Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asparagus Pasta Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.68 IU | 0.01% | Bottom 30% | Low |
Retinol | 9.2 mcg | |||
Vitamin C | 14 mg | 23.3% | Top 30% | High |
Vitamin D | 4.8 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.34 mg | 22.8% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20.1% | Top 10% | Very High |
Niacin | 2 mg | 10.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 109.9 mcg | 27.5% | Top 10% | Very High |
Folic Acid | 34.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.2 mg | 7.9% | Top 30% | High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 24.6 mg | 6.1% | Top 30% | High |
Phosphorus | 114.7 mg | 11.5% | Mid 40% | Average |
Potassium | 214 mg | 6.1% | Mid 40% | Average |
Sodium | 217.1 mg | 9% | Mid 40% | Average |
Zinc | 0.68 mg | 4.6% | Mid 40% | Average |
Copper | 0.34 mg | 17.1% | Top 10% | Very High |
Manganese | 0.34 mg | 17.1% | Top 30% | High |
Selenium | 15.4 mcg | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Starch | 9.9 g | |||
Sugars | 1.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.2 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 317
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 636 mg 26.5%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 5.4 g21.6%
Sugars 4.6 g
Protein 16.8 g 33.6%
Vitamin A 0% Vitamin C 68.3%
Calcium 23.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 12.3 g | Carbs 18.9 g | Fat 3.6 g
Per Serving | Calories 149
Protein 5.4 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 70
Protein 3 g | Carbs 12.6 g | Fat 1.6 g
Per Serving | Calories 255
Protein 6.6 g | Carbs 31.7 g | Fat 12.2 g
Per Serving | Calories 122
Protein 0.4 g | Carbs 31.2 g | Fat 0 g
Per Serving | Calories 120
Protein 3.1 g | Carbs 16.7 g | Fat 4.7 g
Per Serving | Calories 308
Protein 8.2 g | Carbs 43.4 g | Fat 12 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 18.1 g | Fat 0.65 g