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Asparagus Pasta 1 - Recipe and Nutrition Facts
82

Asparagus Pasta 1 Recipe

Asparagus Pasta 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 148.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Asparagus Pasta 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat24%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.61 IU0.01%Bottom 30%Low
Retinol8.6 mcg
Vitamin C4.6 mg7.7%Mid 40%Average
Vitamin D0.77 IU0.19%Mid 40%Average
Thiamin0.31 mg20.4%Top 10%Very High
Riboflavin0.31 mg18%Top 10%Very High
Niacin4 mg19.9%Top 30%High
Vitamin B60.15 mg7.7%Top 30%High
Folate149.2 mcg37.3%Top 10%Very High
Folic Acid56.4 mcg
Vitamin B120.15 mcg2.6%Mid 40%Average
Pantothenic Acid0.31 mg3.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85.3 mg8.5%Top 30%High
Iron2 mg11.1%Top 30%High
Magnesium29.2 mg7.3%Top 30%High
Phosphorus141 mg14.1%Top 30%High
Potassium0.15 mg0%Bottom 30%Low
Sodium418.3 mg17.4%Top 30%High
Zinc1.1 mg7.1%Top 30%High
Copper0.31 mg15.3%Top 10%Very High
Manganese0.46 mg23%Top 30%High
Selenium20.4 mcg29.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%Mid 40%Average
Dietary Fiber2.4 g9.7%Top 30%High
Sugars1.5 g
Glucose0.3 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%Top 30%High
Tryptophan0.2 mg
Threonine0.2 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid1.7 mg
Glycine0.2 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat1.3 g6.6%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1070 Calories from Fat 261

% Daily Value *

Total Fat 29.1 g 44.8%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 2731.8 mg 113.8%

Total Carbohydrates 148.8 g 49.6%

Dietary Fiber 15.8 g63.2%

Sugars 10.1 g

Protein 55.5 g 111%

Vitamin A 0.1% Vitamin C 50%

Calcium 55.7% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/asparagus-pasta-4570 Embed Table:

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