Asparagus and Mushroom Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Asparagus and Mushroom Omelet, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.73 mg | 42.8% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 330.8 mg | 9.5% | ||
Sodium | 260.4 mg | 10.9% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 37.5 mcg | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 441.4 mg 147.1%
Sodium 260.4 mg 10.9%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 21 g 42%
Vitamin A 21.6% Vitamin C 11.3%
Calcium 24.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.4 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 278
Protein 14.9 g | Carbs 29.4 g | Fat 11.3 g
Per Serving | Calories 335
Protein 11.3 g | Carbs 45.5 g | Fat 12 g
Per Serving | Calories 431
Protein 13.2 g | Carbs 66.4 g | Fat 14.3 g