Asian Tuna Salad Boat has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Asian Tuna Salad Boat, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9520 IU | 190.4% | ||
Vitamin C | 330.5 mg | 550.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 12.6 mg | 62.8% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 826 mg | 23.6% | ||
Sodium | 364.5 mg | 15.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 69 mcg | 98.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 364.5 mg 15.2%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 6 g24%
Sugars 2.7 g
Protein 25.2 g 50.4%
Vitamin A 190.4% Vitamin C 550.8%
Calcium 16% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 39.3 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 190
Protein 15 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 361
Protein 22.1 g | Carbs 57.5 g | Fat 5.5 g
Per Serving | Calories 425
Protein 50.8 g | Carbs 33.9 g | Fat 6.3 g
Per Serving | Calories 219
Protein 12 g | Carbs 29.9 g | Fat 7.2 g
Per Serving | Calories 165
Protein 26.4 g | Carbs 1.8 g | Fat 6 g
Per Serving | Calories 103
Protein 11.9 g | Carbs 2.2 g | Fat 5.2 g
Per Serving | Calories 189
Protein 10.5 g | Carbs 19.7 g | Fat 9.6 g