Asian Shrimp and Chickpea Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Asian Shrimp and Chickpea Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 295 mg 12.3%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4 g16%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 10.5 g | Carbs 3.3 g | Fat 4.9 g
Per Serving | Calories 172
Protein 11.9 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 292
Protein 24 g | Carbs 36 g | Fat 6.2 g
Per 100g | Calories 35
Protein 1 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 174
Protein 13.6 g | Carbs 17.3 g | Fat 5.3 g
Per Serving | Calories 239
Protein 19.3 g | Carbs 23.5 g | Fat 7.2 g
Per Serving | Calories 44
Protein 2.9 g | Carbs 4.6 g | Fat 1.5 g
Per Serving | Calories 47
Protein 2.7 g | Carbs 2.9 g | Fat 2.9 g