Asian Noodle Salad with Chicken and Cilantro has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Noodle Salad with Chicken and Cilantro has been given a composite ranking of 7, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 330 mg 110%
Sodium 1090 mg 45.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 27 g 54%
Vitamin A 10% Vitamin C 40%
Calcium 6% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 31 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 310
Protein 28 g | Carbs 43 g | Fat 2.5 g
Per Serving | Calories 270
Protein 24 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 369
Protein 23.3 g | Carbs 64.3 g | Fat 1.7 g
Per Serving | Calories 60
Protein 5 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 160
Protein 10 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 120
Protein 11 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 220
Protein 2 g | Carbs 16 g | Fat 17 g