Asian Inspired Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Inspired Quinoa has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.72 mg | 42.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 132.8 mg | 5.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 132.8 mg 5.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.5 g
Protein 3.1 g 6.2%
Vitamin A 0.1% Vitamin C 0.1%
Calcium 0.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 7.2 g | Carbs 29.7 g | Fat 2.5 g
Per Serving | Calories 171
Protein 3.9 g | Carbs 19.5 g | Fat 9.1 g
Per Serving | Calories 348
Protein 12.1 g | Carbs 62.7 g | Fat 5.6 g
Per Serving | Calories 203
Protein 8.7 g | Carbs 22.1 g | Fat 9.6 g
Per Serving | Calories 286
Protein 10.6 g | Carbs 27.9 g | Fat 9.9 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 4.8 g | Fat 3.4 g
Per Serving | Calories 457
Protein 61.7 g | Carbs 25.5 g | Fat 11.8 g
Per Serving | Calories 215
Protein 17.4 g | Carbs 18.2 g | Fat 8.4 g