Asian Inspired Meatballs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Inspired Meatballs has been given a composite ranking of 40, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 315.5 mg | 9% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 384.4 mg 16%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 20.1 g 40.2%
Vitamin A 1.8% Vitamin C 4.3%
Calcium 2.5% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 1.4 g | Carbs 1.41 g | Fat 1.4 g
Per Serving | Calories 192
Protein 12.1 g | Carbs 3.8 g | Fat 14 g
Per Serving | Calories 261
Protein 30 g | Carbs 4.8 g | Fat 13.6 g
Per Serving | Calories 326
Protein 33.5 g | Carbs 10.8 g | Fat 16.6 g
Per Serving | Calories 284
Protein 25.4 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 293
Protein 30.3 g | Carbs 15.6 g | Fat 11.3 g
Per Serving | Calories 312
Protein 17.6 g | Carbs 24.7 g | Fat 15.9 g