Seasons 52 - Asian Duck Salad has a high-calorie, average-carb, high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Seasons 52 - Asian Duck Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1444 mg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 9 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1444 mg 60.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 9 g36%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.9 g | Carbs 13.8 g | Fat 1.5 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 28.8 g | Fat 0.22 g
Per 100g | Calories 456
Protein 29 g | Carbs 51 g | Fat 16 g
Per 100g | Calories 439
Protein 23 g | Carbs 48 g | Fat 18 g
Per 100g | Calories 144
Protein 21 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 464
Protein 50 g | Carbs 18 g | Fat 23 g