Asian Crockpot has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Crockpot has been given a composite ranking of 69, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3645 IU | 72.9% | ||
Vitamin C | 47.9 mg | 79.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 22.6 mg | 113% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 898.1 mg | 25.7% | ||
Sodium | 992.9 mg | 41.4% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.7 g | 105.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 992.9 mg 41.4%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 4.6 g18.4%
Sugars 8.4 g
Protein 52.7 g 105.4%
Vitamin A 72.9% Vitamin C 79.8%
Calcium 15.7% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 16.7 g | Carbs 14.1 g | Fat 5.3 g
Per Serving | Calories 300
Protein 13.5 g | Carbs 31.3 g | Fat 12.8 g
Per Serving | Calories 288
Protein 34.6 g | Carbs 5 g | Fat 11.8 g
Per Serving | Calories 181
Protein 26.1 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 267
Protein 26.2 g | Carbs 17.8 g | Fat 11.9 g
Per Serving | Calories 196
Protein 26.1 g | Carbs 8.3 g | Fat 6.5 g
Per Serving | Calories 298
Protein 33.3 g | Carbs 21.6 g | Fat 9.3 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 7.5 g | Fat 5.5 g