Asian Chicken Pasta Salad 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Chicken Pasta Salad 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 2.7 mcg | |||
Vitamin C | 19 mg | 31.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.34 mg | 22.7% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20% | Top 10% | Very High |
Niacin | 5.1 mg | 25.5% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 17% | Top 30% | High |
Folate | 105.8 mcg | 26.4% | Top 10% | Very High |
Folic Acid | 85 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 33 mg | 8.2% | Top 30% | High |
Phosphorus | 137.4 mg | 13.7% | Top 30% | High |
Potassium | 236.7 mg | 6.8% | Top 30% | High |
Sodium | 197.7 mg | 8.2% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 31 mcg | 44.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.61 g | 3.1% | Bottom 30% | Low |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 581.3 mg 24.2%
Total Carbohydrates 94.9 g 31.6%
Dietary Fiber 5.9 g23.6%
Sugars 5.6 g
Protein 34.8 g 69.6%
Vitamin A 0% Vitamin C 93.3%
Calcium 6.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 36.5 g | Carbs 35.9 g | Fat 6.2 g
Per Serving | Calories 355
Protein 14.4 g | Carbs 53.3 g | Fat 10.1 g
Per Serving | Calories 201
Protein 12.5 g | Carbs 30.2 g | Fat 3 g
Per Serving | Calories 201
Protein 12.5 g | Carbs 30.2 g | Fat 3 g
Per Serving | Calories 246
Protein 5.6 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 261
Protein 10.9 g | Carbs 10 g | Fat 20.5 g
Per Serving | Calories 119
Protein 0.18 g | Carbs 5.7 g | Fat 10.9 g
Per Serving | Calories 249
Protein 9.9 g | Carbs 39.1 g | Fat 6.3 g