Asian Chicken Cabbage Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Chicken Cabbage Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 78.2 mg | 130.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 763.3 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 4.6 g18.4%
Sugars 3.5 g
Protein 28.8 g 57.6%
Vitamin A 21.6% Vitamin C 130.3%
Calcium 11.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 15.7 g | Carbs 1.1 g | Fat 11.2 g
Per Serving | Calories 292
Protein 13.7 g | Carbs 34.9 g | Fat 10.7 g
Per Serving | Calories 178
Protein 13.8 g | Carbs 4.8 g | Fat 11 g
Per Serving | Calories 154
Protein 15.2 g | Carbs 8.6 g | Fat 5.6 g
Per Serving | Calories 143
Protein 4.3 g | Carbs 11.6 g | Fat 9.4 g
Per Serving | Calories 117
Protein 5.6 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 23.1 g | Fat 5.5 g
Per Serving | Calories 461
Protein 45.4 g | Carbs 41.7 g | Fat 16 g