Asian Asparagus Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Asparagus Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 510.9 mg | 21.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 510.9 mg 21.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 2.8 g 5.6%
Vitamin A 9.7% Vitamin C 18.1%
Calcium 2.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.8 g | Carbs 13.2 g | Fat 4.3 g
Per Serving | Calories 218
Protein 4.6 g | Carbs 38.7 g | Fat 5.5 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 182
Protein 11.3 g | Carbs 20.7 g | Fat 6.3 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 8.2 g | Fat 1.8 g
Per Serving | Calories 113
Protein 0.8 g | Carbs 7.1 g | Fat 9.5 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 7.7 g | Fat 4.7 g
Per Serving | Calories 77
Protein 0 g | Carbs 0.7 g | Fat 8.2 g