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Ashlyn Simard - Recipe and Nutrition Facts
66

Ashlyn Simard Recipe

Ashlyn Simard has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Ashlyn Simard, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.6 mg1%
Vitamin D2.8 IU0.7%
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.9%
Riboflavin0.13 mg7.7%
Niacin1.1 mg5.4%
Vitamin B60.18 mg8.8%
Folate8.4 mcg2.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron1 mg5.8%
Magnesium57.2 mg14.3%
Phosphorus338 mg33.8%
Potassium160.6 mg4.6%
Sodium211.8 mg8.8%
Zinc1.6 mg10.9%
Copper0.12 mg5.9%
Manganese0.24 mg11.9%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber4.6 g18.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 23.7 mg 7.9%

Sodium 211.8 mg 8.8%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 4.6 g18.4%

Sugars 0.7 g

Protein 9.7 g 19.4%

Vitamin A 7.6% Vitamin C 1%

Calcium 22.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659195 Embed Table:

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