Artichoke & Tomato Pizza, on Pita has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Artichoke & Tomato Pizza, on Pita has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 151.2 mg | 4.3% | ||
Sodium | 90.1 mg | 3.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 90.1 mg 3.8%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 2 g 4%
Vitamin A 7% Vitamin C 17.8%
Calcium 0.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 11.6 g | Carbs 60.1 g | Fat 7.9 g
Per Serving | Calories 195
Protein 7.8 g | Carbs 27.1 g | Fat 6.6 g
Per Serving | Calories 246
Protein 20 g | Carbs 15.3 g | Fat 10.2 g
Per Serving | Calories 120
Protein 9.4 g | Carbs 6 g | Fat 6.5 g
Per Serving | Calories 182
Protein 19.8 g | Carbs 10.3 g | Fat 6.5 g
Per Serving | Calories 324
Protein 14.7 g | Carbs 51.9 g | Fat 7.1 g
Per Serving | Calories 182
Protein 7.3 g | Carbs 6.7 g | Fat 13.9 g
Per Serving | Calories 388
Protein 26.8 g | Carbs 48.7 g | Fat 11.4 g