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Artichoke Nibbles 1 - Recipe and Nutrition Facts
17

Artichoke Nibbles 1 Recipe

Artichoke Nibbles 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Artichoke Nibbles 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat52%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C5.2 mg8.7%
Vitamin D13.2 IU3.3%
Vitamin E0.38 mg1.3%
Thiamin0.08 mg5%
Riboflavin0.2 mg11.7%
Niacin0.52 mg2.6%
Vitamin B60.1 mg5%
Folate36 mcg9%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.1 mg6.1%
Magnesium23.2 mg5.8%
Phosphorus144 mg14.4%
Potassium167 mg4.8%
Sodium181.1 mg7.5%
Zinc0.9 mg6%
Copper0.08 mg4.1%
Manganese0.15 mg7.4%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.8 g7.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 108.5 mg 36.2%

Sodium 181.1 mg 7.5%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.8 g7.2%

Sugars 0.2 g

Protein 7.7 g 15.4%

Vitamin A 7.7% Vitamin C 8.7%

Calcium 13.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=220587 Embed Table:

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