Arroz Cabezon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 142.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Arroz Cabezon has been given a composite ranking of 45, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 32% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 12.9 mcg | |||
Vitamin C | 12.7 mg | 21.2% | Top 30% | High |
Vitamin D | 15.8 IU | 4% | Top 30% | High |
Thiamin | 0.69 mg | 45.9% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20.2% | Top 10% | Very High |
Niacin | 6.7 mg | 33.6% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.8% | Top 10% | Very High |
Folate | 16.7 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.52 mcg | 8.6% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Top 30% | High |
Magnesium | 33 mg | 8.3% | Top 30% | High |
Phosphorus | 0.17 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.34 mg | 0.01% | Bottom 30% | Low |
Sodium | 85.1 mg | 3.5% | Mid 40% | Average |
Zinc | 2.2 mg | 14.9% | Top 10% | Very High |
Copper | 0.17 mg | 8.6% | Top 10% | Very High |
Manganese | 0.17 mg | 8.6% | Top 30% | High |
Selenium | 29.4 mcg | 42% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 988 Calories from Fat 303
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 484 mg 161.3%
Sodium 494.3 mg 20.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 5.4 g21.6%
Sugars 13.5 g
Protein 142.5 g 285%
Vitamin A 0% Vitamin C 123.3%
Calcium 19.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.3 g | Carbs 18.7 g | Fat 3.2 g
Per Serving | Calories 85
Protein 2 g | Carbs 18.2 g | Fat 0.47 g
Per Serving | Calories 233
Protein 8.1 g | Carbs 21 g | Fat 12.9 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 23.8 g | Fat 6.9 g