Arrowroot, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 13.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Arrowroot, Raw, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 2% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 11 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.5% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.3% | Mid 40% | Average |
Folate | 338 mcg | 84.5% | Top 10% | Very High |
Food Folate | 338 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 338 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 98 mg | 9.8% | Mid 40% | Average |
Potassium | 453.9 mg | 13% | Top 30% | High |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.17 mg | 8.7% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 18 mg | |||
Total Omega 6 Fatty Acids | 74 mg |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.04 g 0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 4.2 g 8.5%
Vitamin A 0.4% Vitamin C 3.2%
Calcium 0.6% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 2.6 g | Carbs 17.2 g | Fat 0.1 g
Per 100g | Calories 25
Protein 2.6 g | Carbs 3.7 g | Fat 0.66 g
Per 100g | Calories 24
Protein 1 g | Carbs 5.7 g | Fat 0.19 g
Per 100g | Calories 20
Protein 2.2 g | Carbs 4 g | Fat 0.12 g
Per 100g | Calories 45
Protein 3 g | Carbs 9.1 g | Fat 0.64 g
Per 100g | Calories 290
Protein 57.5 g | Carbs 23.9 g | Fat 7.7 g
Per 100g | Calories 24
Protein 3.4 g | Carbs 3 g | Fat 0.56 g
Per 100g | Calories 97
Protein 1.7 g | Carbs 25.2 g | Fat 0.31 g
Per 100g | Calories 15
Protein 0.98 g | Carbs 2.98 g | Fat 0.26 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.2 g | Fat 0.19 g
Per 100g | Calories 24
Protein 3.4 g | Carbs 3 g | Fat 0.56 g
Per 100g | Calories 208
Protein 2.4 g | Carbs 6.6 g | Fat 19.5 g