Arrowhead Mills - Arrowhead Mills Raw Wheat Germ has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 47.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Arrowhead Mills - Arrowhead Mills Raw Wheat Germ has been given a composite ranking of 71, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.2 mg | 13.5% | Mid 40% | Average |
Iron | 6.8 mg | 37.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 676.1 mg | 67.6% | Top 10% | Very High |
Potassium | 878.9 mg | 25.1% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | Mid 40% | Average |
Dietary Fiber | 13.5 g | 54.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 16.5 g | Carbs 66.1 g | Fat 5 g
Per 100g | Calories 344
Protein 20.1 g | Carbs 60.2 g | Fat 5.7 g
Per 100g | Calories 370
Protein 24.7 g | Carbs 55.6 g | Fat 9.3 g
Per 100g | Calories 190
Protein 12.7 g | Carbs 63.5 g | Fat 3.2 g
Per 100g | Calories 433
Protein 30.3 g | Carbs 39 g | Fat 19.5 g
Per 100g | Calories 373
Protein 8.6 g | Carbs 77.4 g | Fat 2.9 g
Per 100g | Calories 344
Protein 5.7 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 355
Protein 11.8 g | Carbs 76.8 g | Fat 1.5 g