Aromatic House Warming Cider has a high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Aromatic House Warming Cider has been given a composite ranking of 61, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 37 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.69 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.06 g | 0.3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.06 g 0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 96 g 32%
Dietary Fiber 9 g36%
Sugars 65 g
Protein 0.69 g 1.4%
Vitamin A 1.7% Vitamin C
Calcium 14.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1155
Protein 57 g | Carbs 14 g | Fat 99 g
Per Serving | Calories 249
Protein 12 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 196
Protein 2 g | Carbs 45 g | Fat 1 g
Per Serving | Calories 106
Protein 0.91 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 864
Protein 37 g | Carbs 78 g | Fat 50 g
Per Serving | Calories 327
Protein 5 g | Carbs 15 g | Fat 28 g
Per Serving | Calories 19
Protein 1 g | Carbs 0.37 g | Fat 1 g