Arline's Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arline's Chicken Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 20% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 103.2 mg | 2.9% | ||
Sodium | 28.9 mg | 1.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 28.9 mg 1.2%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.8 g3.2%
Sugars 5 g
Protein 7.2 g 14.4%
Vitamin A 0.4% Vitamin C 2.3%
Calcium 2.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 28.6 g | Carbs 17 g | Fat 6.7 g
Per Serving | Calories 190
Protein 25.6 g | Carbs 8.8 g | Fat 5 g
Per Serving | Calories 324
Protein 9.6 g | Carbs 21.5 g | Fat 24.9 g
Per Serving | Calories 242
Protein 6.8 g | Carbs 26.5 g | Fat 12.3 g
Per Serving | Calories 232
Protein 11.5 g | Carbs 13.1 g | Fat 15.4 g
Per Serving | Calories 344
Protein 23.6 g | Carbs 37.7 g | Fat 11.8 g
Per Serving | Calories 310
Protein 7.5 g | Carbs 75.5 g | Fat 0.9 g
Per Serving | Calories 184
Protein 17.1 g | Carbs 9.8 g | Fat 8 g