arame edamame salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing arame edamame salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 18.1 mg | 0.5% | ||
Sodium | 292.1 mg | 12.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 292.1 mg 12.2%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.4 g17.6%
Sugars 1.7 g
Protein 8.9 g 17.8%
Vitamin A Vitamin C 0.5%
Calcium 5.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 15.9 g | Carbs 27.9 g | Fat 21 g
Per Serving | Calories 274
Protein 11.7 g | Carbs 43.8 g | Fat 8.6 g
Per Serving | Calories 114
Protein 6.9 g | Carbs 11.2 g | Fat 5.7 g
Per Serving | Calories 310
Protein 3.8 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 368
Protein 8 g | Carbs 59.2 g | Fat 11 g
Per Serving | Calories 348
Protein 15.9 g | Carbs 27.9 g | Fat 21 g
Per Serving | Calories 289
Protein 5.6 g | Carbs 47.6 g | Fat 9.2 g
Per Serving | Calories 410
Protein 14.6 g | Carbs 16.6 g | Fat 31.7 g