Arabic Fattoush Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Arabic cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arabic Fattoush Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 40.2 mg | 67% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 214 mg 8.9%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 3 g12%
Sugars 5.8 g
Protein 3.9 g 7.8%
Vitamin A 44% Vitamin C 67%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 6.6 g | Carbs 89.5 g | Fat 5.3 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 31.6 g | Fat 4.9 g
Per Serving | Calories 245
Protein 8.9 g | Carbs 49.7 g | Fat 3.1 g
Per Serving | Calories 134
Protein 16.2 g | Carbs 7.1 g | Fat 5.4 g
Per Serving | Calories 176
Protein 2.7 g | Carbs 12.2 g | Fat 14.9 g
Per Serving | Calories 387
Protein 9.7 g | Carbs 33.4 g | Fat 26.9 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 362
Protein 5.6 g | Carbs 11.6 g | Fat 33.3 g