Apricot Peach Smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apricot Peach Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 36% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 342.1 mg | 9.8% | ||
Sodium | 9.6 mg | 0.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 9.6 mg 0.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 4.7 g18.8%
Sugars 22.2 g
Protein 1.2 g 2.4%
Vitamin A 22.7% Vitamin C 48.8%
Calcium 2.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3.6 g | Carbs 34.8 g | Fat 14.4 g
Per 100g | Calories 38
Protein 0 g | Carbs 9.4 g | Fat 0 g
Per Serving | Calories 230
Protein 2.2 g | Carbs 39.8 g | Fat 7.1 g
Per Serving | Calories 197
Protein 2.7 g | Carbs 35.3 g | Fat 5.6 g
Per Serving | Calories 303
Protein 3.4 g | Carbs 46.5 g | Fat 11.2 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 36.6 g | Fat 1 g
Per Serving | Calories 280
Protein 33 g | Carbs 29 g | Fat 4.5 g
Per Serving | Calories 378
Protein 10.5 g | Carbs 83.9 g | Fat 3.4 g