Apricot Bar Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Apricot Bar Cookies, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 216.9 mg | 6.2% | ||
Sodium | 126.7 mg | 5.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 126.7 mg 5.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.4 g9.6%
Sugars 11.4 g
Protein 2.2 g 4.4%
Vitamin A 14% Vitamin C 1.8%
Calcium 4.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 230
Protein 3 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 119
Protein 2.5 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 243
Protein 2.1 g | Carbs 32.4 g | Fat 13.4 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 16.9 g | Fat 4.5 g
Per Serving | Calories 103
Protein 0.6 g | Carbs 7.4 g | Fat 8.4 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 12.1 g | Fat 4.1 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 16.5 g | Fat 0.5 g