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Applesauce Oatmeal Muffins with raisins and walnuts - Recipe and Nutrition Facts
81

Applesauce Oatmeal Muffins with raisins and walnuts Recipe

Applesauce Oatmeal Muffins with raisins and walnuts has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Applesauce Oatmeal Muffins with raisins and walnuts has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat32%
 Calories from Carbs55%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.14 mg9.1%
Riboflavin0.04 mg2.1%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.7%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.3 mg7.4%
Magnesium50.8 mg12.7%
Phosphorus125 mg12.5%
Potassium142.8 mg4.1%
Sodium113.6 mg4.7%
Zinc0.78 mg5.2%
Copper0.22 mg11.2%
Manganese0.97 mg48.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber3.6 g14.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 113.6 mg 4.7%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 3.6 g14.4%

Sugars 4.9 g

Protein 6.6 g 13.2%

Vitamin A 0.1% Vitamin C 0.9%

Calcium 5.5% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=458292 Embed Table:

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