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Apple & Walnut Pancakes with Honey Sauce - Recipe and Nutrition Facts
83

Apple & Walnut Pancakes with Apple Honey Sauce Recipe

Apple & Walnut Pancakes with Apple Honey Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.

The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple & Walnut Pancakes with Apple Honey Sauce has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat38%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C5.3 mg8.8%
Vitamin D10 IU2.5%
Vitamin E0.94 mg3.1%
Thiamin0.11 mg7%
Riboflavin0.09 mg5%
Niacin0.58 mg2.9%
Vitamin B60.26 mg13.1%
Folate27.6 mcg6.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium400 mg40%
Iron4.8 mg26.8%
Magnesium59.2 mg14.8%
Phosphorus195 mg19.5%
Potassium489.9 mg14%
Sodium507 mg21.1%
Zinc2.1 mg14.1%
Copper0.42 mg21.1%
Manganese1.1 mg54.4%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.2 g17.7%
Dietary Fiber9.1 g36.4%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat1.6 g8%
Monounsaturated Fat2.2 g
Polyunsaturated Fat11.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 507 mg 21.1%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 9.1 g36.4%

Sugars 13.1 g

Protein 11.9 g 23.8%

Vitamin A 6.9% Vitamin C 8.8%

Calcium 40% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1514615 Embed Table:

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