Apple Waffles (Vegan) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Waffles (Vegan) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 142.7 mg | 4.1% | ||
Sodium | 706 mg | 29.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 706 mg 29.4%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 5.9 g23.6%
Sugars 19.6 g
Protein 7 g 14%
Vitamin A 2.1% Vitamin C 31.3%
Calcium 17.9% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3 g | Carbs 17.7 g | Fat 0.2 g
Per Serving | Calories 430
Protein 13 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 144
Protein 0.1 g | Carbs 37.1 g | Fat 0.3 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 28.4 g | Fat 8.3 g
Per Serving | Calories 622
Protein 8.1 g | Carbs 97.9 g | Fat 24.8 g
Per Serving | Calories 526
Protein 13.7 g | Carbs 80.6 g | Fat 19.9 g
Per Serving | Calories 124
Protein 5.6 g | Carbs 5.3 g | Fat 9.1 g
Per Serving | Calories 194
Protein 6.7 g | Carbs 32.7 g | Fat 5.7 g