Apple Tarte Tatin 1 has a high-calorie, high-carb, average-fat and low-protein content.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Tarte Tatin 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 30% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 216.2 mg | 6.2% | ||
Sodium | 62 mg | 2.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 62 mg 2.6%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 5 g20%
Sugars 25 g
Protein 2.1 g 4.2%
Vitamin A 9.3% Vitamin C 16.2%
Calcium 1.8% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 10.5 g | Carbs 88.6 g | Fat 14.9 g
Per Serving | Calories 290
Protein 0 g | Carbs 56 g | Fat 8 g
Per Serving | Calories 129
Protein 0.82 g | Carbs 19.1 g | Fat 6.1 g
Per Serving | Calories 184
Protein 1.5 g | Carbs 25.8 g | Fat 8.9 g
Per Serving | Calories 167
Protein 2.1 g | Carbs 29.8 g | Fat 4.6 g
Per Serving | Calories 316
Protein 4.6 g | Carbs 46.1 g | Fat 13.2 g
Per Serving | Calories 59
Protein 5.5 g | Carbs 7.4 g | Fat 0.8 g
Per Serving | Calories 216
Protein 2.9 g | Carbs 33.7 g | Fat 8.1 g