Apple Strudel Breakfast Cereal With Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Austrian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Strudel Breakfast Cereal With Quinoa has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24.2 IU | 0.5% | Mid 40% | Average |
Retinol | 6 mcg | |||
Vitamin C | 0.35 mg | 0.58% | Bottom 30% | Low |
Vitamin D | 0.35 IU | 0.09% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.9 mcg | 7.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 1.1 mg | 5.8% | Mid 40% | Average |
Magnesium | 42.8 mg | 10.7% | Top 10% | Very High |
Phosphorus | 107.7 mg | 10.8% | Mid 40% | Average |
Potassium | 183.2 mg | 5.2% | Mid 40% | Average |
Sodium | 26.1 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.5% | Top 30% | High |
Selenium | 1.8 mcg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 5.2 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 0.67 g | 3.3% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 74.4 mg 3.1%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 5.5 g22%
Sugars 14.9 g
Protein 10.3 g 20.6%
Vitamin A 1.4% Vitamin C 1.7%
Calcium 13.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 4.4 g | Carbs 23.1 g | Fat 15.3 g
Per Serving | Calories 284
Protein 3 g | Carbs 47.4 g | Fat 9.9 g
Per Serving | Calories 236
Protein 0.68 g | Carbs 28.2 g | Fat 14.5 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 20.4 g | Fat 0.85 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 2.63 g | Fat 11.9 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 364
Protein 6.5 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 257
Protein 16 g | Carbs 1.92 g | Fat 20 g