Apple Sausage Wagon Wheel has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Apple Sausage Wagon Wheel, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 384 mg | 11% | ||
Sodium | 923 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 220
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 923 mg 38.5%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 4.9 g19.6%
Sugars 24.8 g
Protein 14.1 g 28.2%
Vitamin A 2% Vitamin C 4%
Calcium 15% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 12.5 g | Carbs 28.8 g | Fat 15.6 g
Per Serving | Calories 403
Protein 14.6 g | Carbs 51.6 g | Fat 15.4 g
Per Serving | Calories 350
Protein 12.9 g | Carbs 10.7 g | Fat 29 g
Per Serving | Calories 330
Protein 9 g | Carbs 72 g | Fat 2.5 g