Apple Sauce oatmeal muffins with prunes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Sauce oatmeal muffins with prunes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 272.7 mg | 11.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 272.7 mg 11.4%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.6 g14.4%
Sugars 6.3 g
Protein 4.8 g 9.6%
Vitamin A 1.9% Vitamin C 1%
Calcium 8.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 1.6 g | Carbs 42.9 g | Fat 0.3 g
Per Serving | Calories 167
Protein 0.5 g | Carbs 43.4 g | Fat 0.8 g
Per Serving | Calories 337
Protein 22.2 g | Carbs 56.2 g | Fat 2.5 g
Per Serving | Calories 73
Protein 0.25 g | Carbs 13.4 g | Fat 2.1 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 9.5 g | Fat 6.6 g
Per Serving | Calories 82
Protein 2.5 g | Carbs 10.7 g | Fat 3.7 g
Per Serving | Calories 115
Protein 6.7 g | Carbs 6.1 g | Fat 7 g
Per Serving | Calories 310
Protein 26 g | Carbs 1.4 g | Fat 20 g