Apple & Raspberry Crumble has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 92.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple & Raspberry Crumble, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 310.8 mg | 8.9% | ||
Sodium | 60.6 mg | 2.5% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 2 mg | 101.8% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.9 g | 31% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 60.6 mg 2.5%
Total Carbohydrates 92.9 g 31%
Dietary Fiber 7.8 g31.2%
Sugars 37 g
Protein 6.5 g 13%
Vitamin A 6.2% Vitamin C 21%
Calcium 4.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 0.8 g | Carbs 51.4 g | Fat 14.7 g
Per Serving | Calories 36
Protein 1.4 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 163
Protein 2.1 g | Carbs 31.2 g | Fat 3.9 g
Per Serving | Calories 91
Protein 0.2 g | Carbs 21.7 g | Fat 0.3 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 18.7 g | Fat 2.6 g
Per Serving | Calories 223
Protein 4 g | Carbs 30.8 g | Fat 9.5 g
Per Serving | Calories 119
Protein 1.8 g | Carbs 27.1 g | Fat 1.8 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 12.2 g | Fat 5 g