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Apple & Raspberry Crumble - Recipe and Nutrition Facts
64

Apple & Raspberry Crumble Recipe

Apple & Raspberry Crumble has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.

The food contains 92.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple & Raspberry Crumble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat17%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Iron
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C12.6 mg21%
Vitamin D5.2 IU1.3%
Vitamin E0.68 mg2.3%
Thiamin0.54 mg36.3%
Riboflavin0.29 mg17.1%
Niacin3.1 mg15.6%
Vitamin B60.09 mg4.6%
Folate102.8 mcg25.7%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.7 mg20.5%
Magnesium68 mg17%
Phosphorus195 mg19.5%
Potassium310.8 mg8.9%
Sodium60.6 mg2.5%
Zinc1.5 mg10.2%
Copper0.3 mg15.1%
Manganese2 mg101.8%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.9 g31%
Dietary Fiber7.8 g31.2%
Sugars37 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 60.6 mg 2.5%

Total Carbohydrates 92.9 g 31%

Dietary Fiber 7.8 g31.2%

Sugars 37 g

Protein 6.5 g 13%

Vitamin A 6.2% Vitamin C 21%

Calcium 4.7% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1838943 Embed Table:

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