Apple Pie Bars from PHILADELPHIA has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie Bars from PHILADELPHIA has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 127 mg | 3.6% | ||
Sodium | 140 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 140 mg 5.8%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 2.4 g9.6%
Sugars 30.1 g
Protein 3.9 g 7.8%
Vitamin A 7% Vitamin C 7%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 2.8 g | Carbs 42.2 g | Fat 11 g
Per 100g | Calories 355
Protein 11.3 g | Carbs 54.8 g | Fat 9.7 g
Per Serving | Calories 201
Protein 2.5 g | Carbs 29.6 g | Fat 8.6 g
Per 100g | Calories 190
Protein 4 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 361
Protein 3.2 g | Carbs 50.1 g | Fat 16.8 g
Per Serving | Calories 432
Protein 13.4 g | Carbs 15.5 g | Fat 35.1 g
Per Serving | Calories 188
Protein 2.5 g | Carbs 21.3 g | Fat 11.5 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 15.1 g | Fat 8.3 g