Apple Pie #1 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 93.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie #1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38.7 IU | 0.8% | Mid 40% | Average |
Retinol | 10.3 mcg | |||
Vitamin C | 0.97 mg | 1.6% | Mid 40% | Average |
Vitamin D | 0.97 IU | 0.24% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.97 mg | 4.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.6 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 16.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.5 mg | 1.6% | Bottom 30% | Low |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Magnesium | 4.8 mg | 1.2% | Bottom 30% | Low |
Phosphorus | 32.6 mg | 3.3% | Bottom 30% | Low |
Potassium | 131.9 mg | 3.8% | Mid 40% | Average |
Sodium | 164.2 mg | 6.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.5 mcg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 16.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 258
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 508.9 mg 21.2%
Total Carbohydrates 93.3 g 31.1%
Dietary Fiber 2.8 g11.2%
Sugars 51.9 g
Protein 5.3 g 10.6%
Vitamin A 2.4% Vitamin C 5%
Calcium 5.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 2.2 g | Carbs 47.1 g | Fat 16.9 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 9.5 g | Fat 1.1 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 23.5 g | Fat 6.8 g
Per Serving | Calories 268
Protein 6.8 g | Carbs 46.4 g | Fat 5.4 g
Per Serving | Calories 176
Protein 2.2 g | Carbs 30.8 g | Fat 5.6 g
Per Serving | Calories 249
Protein 3.7 g | Carbs 15.2 g | Fat 19.8 g
Per Serving | Calories 286
Protein 5 g | Carbs 25.3 g | Fat 19 g
Per Serving | Calories 431
Protein 5.3 g | Carbs 66.5 g | Fat 15.9 g