QuickTrip Kitchens - Apple Pecan Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing QuickTrip Kitchens - Apple Pecan Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4051.4 IU | 81% | Top 10% | Very High |
Vitamin C | 8.1 mg | 13.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Sodium | 27 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 50 mg 2.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 9 g 18%
Vitamin A 150% Vitamin C 25%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 3.3 g | Carbs 10.7 g | Fat 7 g
Per 100g | Calories 325
Protein 3.5 g | Carbs 38.8 g | Fat 19.4 g
Per Serving | Calories 351
Protein 8.1 g | Carbs 49 g | Fat 13.8 g
Per Serving | Calories 404
Protein 4.7 g | Carbs 61.4 g | Fat 17.1 g
Per 100g | Calories 186
Protein 10.2 g | Carbs 19.2 g | Fat 7.8 g
Per 100g | Calories 95
Protein 9.8 g | Carbs 4.2 g | Fat 4.2 g
Per 100g | Calories 146
Protein 10.4 g | Carbs 14.6 g | Fat 5.2 g