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Apple Pancake (LA Weight loss) - Recipe and Nutrition Facts
90

Apple Pancake (LA Weight loss) Recipe

Apple Pancake (LA Weight loss) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Pancake (LA Weight loss) has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat3%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2310 IU46.2%
Vitamin C6.4 mg10.6%
Vitamin D120 IU30%
Vitamin E2.7 mg9.1%
Thiamin0.53 mg35.5%
Riboflavin2.6 mg153.6%
Niacin1.1 mg5.4%
Vitamin B60.31 mg15.5%
Folate203.2 mcg50.8%
Vitamin B123.6 mcg60%
Pantothenic Acid3.1 mg31.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron4.5 mg25.2%
Magnesium31.2 mg7.8%
Phosphorus261 mg26.1%
Potassium771.1 mg22%
Sodium470.8 mg19.6%
Zinc2.1 mg13.9%
Copper0.13 mg6.5%
Manganese0.41 mg20.6%
Selenium55.4 mcg79.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber4.6 g18.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 470.8 mg 19.6%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 4.6 g18.4%

Sugars 1.2 g

Protein 20.2 g 40.4%

Vitamin A 46.2% Vitamin C 10.6%

Calcium 8.8% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636777 Embed Table:

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