Apple Pancake (LA Weight loss) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Pancake (LA Weight loss) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 3% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2310 IU | 46.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 2.6 mg | 153.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 203.2 mcg | 50.8% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 3.1 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 771.1 mg | 22% | ||
Sodium | 470.8 mg | 19.6% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 55.4 mcg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 470.8 mg 19.6%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.6 g18.4%
Sugars 1.2 g
Protein 20.2 g 40.4%
Vitamin A 46.2% Vitamin C 10.6%
Calcium 8.8% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 42.2 g | Carbs 45.4 g | Fat 5.3 g
Per Serving | Calories 71
Protein 0.2 g | Carbs 14 g | Fat 1.6 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 13.1 g | Fat 1.3 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 14.5 g | Fat 1.1 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 10.4 g | Fat 7.3 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 19.4 g | Fat 4.8 g
Per Serving | Calories 642
Protein 10.8 g | Carbs 66.3 g | Fat 40.9 g
Per Serving | Calories 283
Protein 16.1 g | Carbs 12.3 g | Fat 19.9 g