Apple-Oatmeal Crisp for 6 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple-Oatmeal Crisp for 6 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 148.6 mg | 4.2% | ||
Sodium | 315.9 mg | 13.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 8.7 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 315.9 mg 13.2%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 4 g16%
Sugars 11.4 g
Protein 2.8 g 5.6%
Vitamin A 24.2% Vitamin C 4%
Calcium 8.8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1.8 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 168
Protein 2.9 g | Carbs 22.5 g | Fat 8 g
Per Serving | Calories 301
Protein 29.4 g | Carbs 21.9 g | Fat 11.8 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 5.9 g | Fat 12.1 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 22.6 g | Fat 5.9 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 17.9 g | Fat 0.7 g
Per Serving | Calories 315
Protein 9.7 g | Carbs 54.9 g | Fat 5.8 g
Per Serving | Calories 245
Protein 13.7 g | Carbs 24.1 g | Fat 10.8 g