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Apple-Oatmeal Crisp for 6 - Recipe and Nutrition Facts
79

Apple-Oatmeal Crisp for 6 Recipe

Apple-Oatmeal Crisp for 6 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple-Oatmeal Crisp for 6 has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat39%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1210 IU24.2%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.27 mg18.2%
Riboflavin0.16 mg9.4%
Niacin2.6 mg12.9%
Vitamin B60.28 mg13.8%
Folate54 mcg13.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron3.2 mg18%
Magnesium25.6 mg6.4%
Phosphorus68 mg6.8%
Potassium148.6 mg4.2%
Sodium315.9 mg13.2%
Zinc0.44 mg2.9%
Copper0.13 mg6.6%
Manganese0.53 mg26.3%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.9 g18.6%
Dietary Fiber4 g16%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat8.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 315.9 mg 13.2%

Total Carbohydrates 55.9 g 18.6%

Dietary Fiber 4 g16%

Sugars 11.4 g

Protein 2.8 g 5.6%

Vitamin A 24.2% Vitamin C 4%

Calcium 8.8% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=708999 Embed Table:

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