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Apple Muffins from Aunt Jemima Whole Wheat Pancake Mix box - Recipe and Nutrition Facts
73

Apple Muffins from Aunt Jemima Whole Wheat Pancake Mix box Recipe

Apple Muffins from Aunt Jemima Whole Wheat Pancake Mix box has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Apple Muffins from Aunt Jemima Whole Wheat Pancake Mix box, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.54 mg0.9%
Vitamin D7.6 IU1.9%
Vitamin E1.4 mg4.7%
Thiamin0.1 mg6.4%
Riboflavin0.13 mg7.4%
Niacin1.2 mg6.2%
Vitamin B60.01 mg0.6%
Folate13.2 mcg3.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.3 mg7.1%
Magnesium4.8 mg1.2%
Phosphorus98 mg9.8%
Potassium77.5 mg2.2%
Sodium205.3 mg8.6%
Zinc0.11 mg0.7%
Copper0.03 mg1.4%
Manganese0.18 mg8.8%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber1.3 g5.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.4 g2%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 205.3 mg 8.6%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 1.3 g5.2%

Sugars 7.6 g

Protein 2.2 g 4.4%

Vitamin A 1% Vitamin C 0.9%

Calcium 6.6% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580379 Embed Table:

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